Crockpot Chicken Noodle Soup


image credit: Chicken Noodle Soup via free images (license)
Enjoy this delicious and easy to make crockpot chicken noodle soup any time you are looking for a healthy hardy meal that you can put together in just a few minutes. This is a complete meal full of wonderful rich flavors and healthy homemade goodness. Quickly assemble all together in just a short time in the morning and return eight hours later for an amazing dinner that your family will love.

Crockpot recipes like this one make it so easy for the busy person to prepare outstanding meals without sacrificing a lot of time, or compromising on healthy choices. If you have leftovers you can easily freeze this soup in a freezer bags and reheat for another quick and easy meal.

Even though this crockpot chicken noodle soup recipe stands on its own, feel free to experiment with ingredients and portion amounts. You have permission to have some fun with this heart warming recipe.



  • 1 1/2 cups carrots, chopped

  • 2 ribs celery, chopped

  • 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)

  • 2 slices ginger (approx. 1/4 inch thick each), peeled

  • 2-3 stocks fresh rosemary

  • 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

  • 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

  • 1 cup white wine (Optional but highly recommended)

  • Coarse salt and ground pepper to taste

  • 2 cups egg noodles

Go to Inspired Dreamer for the remaining preparation instructions.

Source: Inspired Dreamer

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