4 Mediterrenean Greek Salad Recipes

Mediterranean Greek Salad

Mediterranean Greek Salad

Photo by Ric, Flickr common

Greek Salad is characterize by its fresh taste. Made only with crisp vegetables. It is a very healthy dish that requires little or less than ten minutes to prepare. Greek salads are a fusion of colors. You have the greens, the yellows, the reds and the oranges. Below is a compilation of some of the most fantastic Greek salad recipes.

Easy Greek Salad

Igredients

3 tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 clove garlic: minced (crushed)
½ teaspoon dried oregano
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper, and extra for garnish
3 tomatoes: cut into wedges
¼ red onion: sliced into rings
½ cucumber: sliced into thick half-moons
½ green pepper (capsicum): julienned
4 oz (120g) feta cheese: cut into small cubes
16 kalamata olives

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. Garnish with a little freshly ground black pepper.

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