Photo by Liz, flickr commons
Enjoy this delightful cheesecake is a delicious low carb option for dessert. There are many ways of lowering your carbohydrate intake, even when you crave deserts. Try this cheesecake recipe with complete confidence that you will enjoy a fantastic cheesecake experience without over doing it on carbs.
This savory dessert has become a favorite among so many of us that are watching their carb intake and working to effectively control their weight, or that simply want to eat healthier. You will discover that this smooth creamy cheesecake has such a wondeerful flavor and it is so nice that you don’t have to feel one bit guilty about enjoying it.
3/4 pound grated aged asiago cheese
1-1/4 pound cream cheese at room temperature
1 clove of garlic, minced
1/4 teaspoon dried tarragon or 1 tablespoon fresh salt and pepper to taste
Preheat oven to 350 degrees.
Beat asiago and cream cheese with a mixer until smooth.
Add the eggs one at a time, beating well after each addition.
Add garlic and tarragon and combine well. Add salt and pepper to taste.
Pour into an 8 inch buttered spring form pan and bake for 45 minutes to an hour, checking after 45 minutes.
Cake should be golden and puffed, not loose in the center. Remove from the oven and let stand 30 minutes before cutting.
It is our hope that you enjoy every savory bite as much as we do.