Photo by Emma Tully, Flickr commons
Here is a wonderful slow cooker recipe that takes the work out of making fantastic Italian shredded beef sandwiches. Simply get the slow cooker started in the morning and you will come home to a wonderful aroma and everything you need for an amazing meal.
When you take advantage of good recipes like this one that are made for the slow cooker there is no reason to become tired of the same old meal rotations. Your slow cooker can not only provide convenience, but also make it possible to enjoy a wide variety of wholesome and healthy meals.
These Italian shredded beef sandwiches are a perfect example of a fresh new recipe for an old favorite. Give this one a try as it comes highly recommended by some of Recipe Corral’s biggest fans. You can also appreciate that it is easy to prepare and takes little time to get started.
Here is everything you need to enjoy these delicious Italian shredded beef sandwiches.
1 (21/2-pound) boneless eye of round beef roast
1 medium onion, thinly sliced
1 (6-ounce) can Italian flavored tomato paste
6 teaspoons of beef flavored bouillon granules
1/2 cup water
12 Kaiser rolls
12 (1-ounce) slices provolone cheese
Place roast in a 31/2-quart slow cooker. Add onion, tomato paste, bouillon granules and water. Cover and cook on HIGH 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks, shred meat. Return meat to cooker, stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese. Serves 12.
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