Wild Rice and Chicken Slow Cooker Casserole

Wild Rice and Chicken Casserole

Wild Rice and Chicken Casserole

Photo by vhaight, Flickr commons

Okay, its time for another delicious slow cooker recipe. It is quick and easy to start in the morning before you head out for the day. When you get back home you will be treated to a wonderful nutritious meal that will satisfy any hungry appetite.

This is another fantastic slow cooker recipe to add to your recipe collection. It is a favorite among many because it is so easy to make, so nutritious, and just tastes so good. Leave a comment below and let us know what you think.


1 pound boneless, skinless chicken breasts, cut into
3/4-inch pieces
1 cup uncooked wild rice
1 cup shredded carrot
1/2 cup diced onion
1  can cream of chicken & mushroom soup
1  can cream of mushroom soup
2 (4-ounce) cans sliced mushrooms, drained
6 slices Fully Cooked Bacon, crumbled
1 cube chicken flavored bouillon dissolved in 1 cup boiling water
1/4 teaspoon coarsely ground black pepper
In large bowl, combine all ingredients. Place in 3 to 4-quart slow-cooker.


Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed. Serves 6 to 8.

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