Enjoy these easy to prepare classic recipes with your family or with guests. You now have two good recipes to choose from and add to you collection of “keepers.”
These chicken cacciatore recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.
So here we go for some chicken cacciatore recipes:
Quick Chicken Cacciatore
4 chicken breast halves boned skinless (1 lb total)
1 cl garlic minced
1 t oregano crushed dried
1 tb cold water
1/4 c green pepper chopped
1/4 c onion chopped
1/4 ts salt
2 ts cornstarch
3 tb dry red wine
3/4 c mushrooms sliced fresh
7 1/2 oz 1 can tomatoes cut up
Rinse chicken; pat dry. In a medium skillet combine un drained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer about 20 minutes or till chicken is tender and no long pink.
Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken.
This is a delicious fun and easy slow cooker recipe.
Here is a crockpot recipe:
Crockpot Chicken Cacciatore
2 med onions; peeled, sliced
1 1/2 ts dried oregano; crushed
1 bay leaf
1 c tomato sauce; 8 oz
1 c tomatoes; 16 oz
1 ts salt
1/2 ts dried basil; crushed
1/4 c dry white wine spaghetti; cooked
1/4 ts pepper
2 c garlic; minced
3 lb chicken; cut up
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
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Source: Article By Nathalie Sanders