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Bold and Beautiful B L T Chopped Salad with Gorgonzola Cheese

BLT Chopped Salad, Photo by jmackinnell, Flickr commons

Many restaurants, as least where I live, have added chopped salad to their menus. I don’t know why chopped salad has suddenly become popular, but may be due to the fact that it goes with everything – beef, pork, chicken, and fish. Chopped salad can be a first course or a main course.

A few weeks ago I had chopped salad at a well-known Italian restaurant and it was fabulous. Could I make it at home? I bought the ingredients, chopped the vegetables, and refrigerated them. Then I made the dressing. Just before dinner I combined the ingredients in a large salad bowl, added the Gorgonzola cheese, and tossed the salad.

Here’s my recipe and, if I say so myself, it’s as good as the restaurant salad. To cut down on calories I dressed the salad lightly. If you want more double the salad dressing recipe. You may bring this salad to a picnic as long as you keep the ingredients cold. For an even heartier salad add some grilled chicken or steak. This salad tastes like a BLT sandwich without the bread. Make a lot because your family will gobble it up!

Here is everything you need to create this fantastically delicious salad. I hope that you enjoy it as much as we do.l

BACON, LETTUCE AND TOMATO CHOPPED SALAD WITH GORGONZOLA CHEESE

INGREDIENTS:

1 cup cooked pasta (tiny tube pasta or tiny shells)
1 2.8 ounce package of precooked real bacon pieces
1 large beefsteak tomato, seeded and chopped
1 small bunch of green onions and tops, chopped
1/3 cup (or more) of Gorgonzola cheese, crumbled (You may also use Roquefort.)
2 cups iceberg lettuce, chopped
DRESSING:
2 tablespoons extra light olive oil
2 tablespoons rice wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
Freshly ground black pepper to taste

Prepare salad ingredients, put them in separate plastic bags, and refrigerate. Make salad dressing and set aside. A few minutes before serving, combine the ingredients in a salad bowl, add the Gorgonzola cheese, the salad dressing, and toss gently. Makes 6 generous servings.

We hope that you enjoy this delicious salad and invite you to explore the Recipe Corral website for more fantastic free recipes. You are free to print the recipes from our website and share them with your friends on Facebook. You are always welcome to leave us comments or offer your thoughts in our comment section below as well.

Source:Aarticle By Harriet Hodgson

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