Many do not realize that Idaho has a rich history when it comes to delicious food that goes far beyond potatoes. It is a small cafe that was located in downtown Boise Idaho that is recognized for making the first finger steaks as we know them today. They were so delicious that they quickly caught on like wild fire and soon spread accross the country and even around the world. Now you can make these wonderfully amazing delights in your own kitchen.
This is not the exact original recipe, however, it is very close and you will find it quite delicious. If you have not ever had true Idaho style finger steaks then you are definately missing out on one of the true pleasures of life. Therefore, it is about time you began experiencing these incredible finger steaks for yourself.
You can easily scale this recipe to satisfy the appetite of any hungry group. Be sure and print this recipe for yourself and treat your friends by sharing this recipe on Facebook.
Okay, you are in for a real treat. Here is your exclusive access to this fantastic recipe for Idaho style finger steaks. I encourage you to get busy and begin rounding up the ingredients right away so that you don’t have to miss out any longer.
This is a great recipe to bring out and prepare when you have a gathering of your family or friends. Everyone will be so impressed with the best finger steaks that they ever tasted that you will be the hit of the meal and remebered for a long time to come.
2 cups buttermilk
2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
1/2 cup all-purpose flour
1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper to taste
3 cups canola oil for deep frying
You will find the complete preparation directions at allrecfdipes.com.
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