This is a fantastic relish that compllements the tamales perfectly. It will only take you a few minutes to make this relish and you will be glad you did.
=> Authentic Mexican Tamales Recipes: Mexican Tamale Relish
Delicious over your hot tamales or other meats like beef, pork and chicken. Try adding plums for an additional flavor boost.
8 large medium ripe tomatoes, peeled and chopped into 3/4-inch chunks
2 cups firm apples, chopped
1-1/2 cups fresh peaches, chopped
1-1/2 cups fresh pears, peeled and chopped
1-1/2 cups onion, finely chopped
1 cup celery, finely chopped
3 tablespoons whole pickling spices
2-1/2 cups lightly packed brown sugar
2 teaspoons pickling salt
1-1/2 cups apple cider vinegar
Place the tomatoes, apples, peaches, pears, onion and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt and vinegar. Bring to a boil, while stirring constantly.
Reduce heat to medium and simmer until mixture is thick; stirring occasionally to prevent sticking. Cook about 45 minutes.
Pour the fruit relish into hot jars, leaving 1/-inch head space. Adjust caps. Process for 15 minutes in a boiling water bath. Cool jars. Store relish in a cool, dry place.
Cha…cha…cha…it’s chili time!
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Source: Article By Brandy Summers