Authentic Mexican Beef Tamales

Mexican Beef Tamales,k Photo by tatslow, Flickr commons

This is a fantastic relish that compllements the tamales perfectly. It will only take you a few minutes to make this relish and you will be glad you did.

=> Authentic Mexican Tamales Recipes: Mexican Tamale Relish

Delicious over your hot tamales or other meats like beef, pork and chicken. Try adding plums for an additional flavor boost.


8 large medium ripe tomatoes, peeled and chopped into 3/4-inch chunks
2 cups firm apples, chopped
1-1/2 cups fresh peaches, chopped
1-1/2 cups fresh pears, peeled and chopped
1-1/2 cups onion, finely chopped
1 cup celery, finely chopped
3 tablespoons whole pickling spices
2-1/2 cups lightly packed brown sugar
2 teaspoons pickling salt
1-1/2 cups apple cider vinegar


Place the tomatoes, apples, peaches, pears, onion and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt and vinegar. Bring to a boil, while stirring constantly.

Reduce heat to medium and simmer until mixture is thick; stirring occasionally to prevent sticking. Cook about 45 minutes.

Pour the fruit relish into hot jars, leaving 1/-inch head space. Adjust caps. Process for 15 minutes in a boiling water bath. Cool jars. Store relish in a cool, dry place.

Cha…cha…cha…it’s chili time!

We hope that you enjoy this delicious Mexican beef tamale recipe and invite you to share it with your friends on Facebook. Be sure and explore the many other delicious recipes available to you here on Recipe Corral

Source: Article By Brandy Summers

Leave a Reply

Your email address will not be published. Required fields are marked *