One of the most welcomed hors d’oeuvres, or complements, to a special gathering are deviled egss. These wonderful angelic deviled eggs are quite delicious and easy to quickly prepare. You will also soon discover that these are a real crowd pleaser. If you would like to go directly to the recipe simply click on the button below that says next page.
The deviled egg is really the perfect quick food. In just a few minutes you can boil a few eggs and be enjoying delicious deviled eggs or deviled egg salad. With the new product called Eggies you can now make some of the most unusual eggs in the world. Do you know with the Eggies product that you can have hard boiled eggs with the bacon and the cheddar cheese on the inside of your boiled eggs. Yes you can.
I started out as a very young child enjoying deviled egg sandwiches and deviled eggs and I really wish my Grandmother could have had one of the new Eggies products that allows you to add ingredients to your hard boiled eggs before you boil them. I know it would have simply amazed Grandma and all the people she cooked for.
I really believe my Grandmother made the perfect deviled eggs and I’m going to share that recipe with you. I’ve made a few changes to it over the years that I think really improved the flavor and I’m going to teach you another trick or two that you can do with your boiled eggs.
The first thing is that once you boil your eggs and remove the egg yolks is to add them to a large zip lock bag and add your other ingredients to the zip lock bag. and then push all the air up and out of your bag. You can then close the zip lock seal on the bag and start to squeeze the bag and the ingredients inside. Take your hands and squeeze your ingredients until they are very well mixed together with all your ingredients very well mixed.
You can then take the bag of your mixed up ingredients and put it in the refrigerator to chill over night and so the ingredients will blend and come together. Put your egg whites in a plastic container until the next day and then the next day you can cut one small corner off the bottom of the bag and fill your egg white shells the next day. Your deviled egg spread will always be better the second day after it has been in the refrigerator over night.
Here is everything you need to prepare these delicious angelic deviled eggs. Don’t be afraid to experiment a little with some of your own ideas.
Some of the other things you can add to your deviled egg spread before you fill your half’s of egg whites are fine diced sweet onion, fine diced jalapeno peppers, crumbled cooked bacon, fine diced green bell peppers, fine diced red bell peppers, fresh chopped dill, fresh chopped parsley, caviar, anchovies, black olives, pimentos and etc. Really if you think it would taste good in your deviled egg spread give it a try.
Delicious Deviled Egg Spread
1. Hard-boil a dozen eggs and then slice each egg in half and remove the egg yolks.
2. Put all your egg yolks into a zip lock plastic bag.
3. One Fourth Cup Mayonnaise.
4. One Tablespoon Yellow Mustard.
5. Two Tablespoons Sweet Relish.
6. One Teaspoon Ground Sea Salt.
7. One Teaspoon Ground Black Pepper.
Once you have all the ingredients in the zip lock bag push the air up and out of the bag and seal the bag. Take your hands and squeeze the ingredients and mix them up together very well. Then place the bag into the refrigerator over night. Put your egg whites in a plastic container and put them in the refrigerator over night. The next day you can cut a very small corner off one corner of the zip lock bag and you can squeeze the egg salad out and fill the egg white shells. The egg salad will blend together and be so delicious after it has been in the refrigerator over night.
I hope you enjoy the recipe above and I want to thank you for taking the time to read my articles and recipes. If you want more delicious deviled egg recipes Click Here.
Thomas Byers has been a Chef for over thirty years cooking at some of the finest restaurants in the American south. He has won over $50.000 in Chili Contests and is considered to be one of the finest Chefs in America. To read more of his Deviled Egg Recipes just click the below link. If you want to check out more about the new product Eggies click the below link and check them out.
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Source: Article by Thomas Byers