- Yes, you are getting two excellent crock pot recipes today that are both keepers. Each of these incredible recipes have their own specific special ingredients, that when combined with all of the other traditional ingredients and vegetables, make these Sunday crock pot roasts taste exceptionally fantaststic. Of course the red potatoes, carrots, and onions slowly cooked in the delicious flavorful juices make this a truly wonderful meal to enjoy with your family.
Is the Sunday family dinner dead? Few traditions are as well loved as the family Sunday dinner. But, in today’s fast paced culture, are people still taking time to get the family together to enjoy a good meal on Sunday afternoon? Sure they are, and what better way to get a great meal prepared without a lot of fuss than with a slow cooker. Very popular recipes are crock pot recipes for pot roast.But crock pots cook slowly, and your family eats their main meal early on Sunday. How can you have food ready in time? Slow cookers have a high setting that cooks the food in about four to five hours, so just as you do during the week, pop the ingredients in the slow cooker before you head off to church or whatever activity you partake in, and the food will be done when your family is ready to eat later on that day.
Since roasts are a family favorite meal for anytime, but especially on Sunday, here are a couple of easy and delicious crock pot recipes for pot roast to try.
Here is the first of these wonderful Sunday crock pot roast recipes. This recipe works so well in a slow cooker and the flavors are quite amazing. Our family has fallen in love with this recipe.
Easy New England Pot Roast
3-4 lbs beef roast
8 small red potatoes, cut into quarters
8 medium carrots, cut into chunks
1 small onion, chopped
1 – 8 oz jar prepared horseradish
1-2 teaspoon salt
1/4-1/2 teaspoon black pepper
1 cup water
2 tablespoons cornstarch
2 tablespoons water
Place potatoes, carrots, and onion into your crock pot. Place beef on top of vegetables. Mix horseradish, salt, pepper and 1 cup water; pour over top of beef. Cover and cook on high for 4-5 hours or until beef and vegetables are tender. Remove 2 cups of juices from slow cooker and put into small sauce pan. Mix corn starch with 2 tablespoons of cold water and then add to juices. Bring to a boil while stirring constantly until thickened. Serve gravy over meat and vegetables.
You are in for a real treat with this delicious Sunday crock pot roast recipe. It is so rich with wonderful creamy flavor and tastes so good you hate to stop eating.
Beef Roast and Sour Cream Gravy
1 (3 pound) chuck or pot roast
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1/4 cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 or 6 small potatoes
5 or 6 carrots
1/2 teaspoon salt
1 large onion
1 tablespoon all-purpose flour
1 cup sour cream
1 teaspoon dill seed
Continue to the next page for the preparation directions for this delicious beef roast and sour cream gravy recipe.