here are the easy to follow preparation directions for the wonderful totally Italian tofu spaghetti.
Begin by placing a skillet on a medium heat eye, with your olive oil and roasted garlic in the center. Allow this mixture to heat up, stirring until it begins to sizzle. At this point, add your tofu and allow it to cook and soak in the mixture, stirring and chopping the tofu as you cook.
Once the tofu is fully cooked, drain it in a colander and dump the ground cooked tofu into a pot. Add to the tofu your tomato paste and crushed tomatoes, along with the pepper, oregano, salt, thyme, basil, and sugar.
Stir this mixture up thoroughly and turn the heat on the eye down to almost low. Place the pot on the eye and allow the mixture to heat up and simmer for at least thirty minutes. The longer the better.
Boil your noodles according to the directions on the box, strain them, and your spaghetti is ready to serve. Should serve three to four individuals. Serve with garlic bread if desired.
We hope that you enjoy this delicious totally Italian tofu spaghetti and invite you to share it with your friends on Facebook. You are welcome to print copies of this recipe for yourself and we encourage you to take advantage of the many other wonderful recipes here on Recipe Corral.
Source: Article By Tricia Craggs
You may visit Tricia’s website at easytofucookery.com